Product from the coasts of Sinaloa and Sonora, with high meat yield and colorful, firm texture, delicate flavor, marine freshness and a sweet touch. Ideal to be consumed fresh or cooked.
Season: November – July.
Product Details
Presentation
Fresh: Shell.
Frozen: Shell and half shell.
Frozen: Shell and half shell.
Packaging
Cooler.
Content
15/20 lb bags.
Approx. Weight
15/20 lb
